How to cook Korean spicy noodles
The recipe for 4 people is as follows:
Ingredient:
***Spicy Beef Koreno or Shrimp Koreno: 04 packs
**Shrimp meat: 50 gr
**Squid: 50 gr
**Fish ball: 50 gr (if you like to eat, you can add it)
**Pork or beef: 100 gr
**Green cabbage, green onions, onions, carrots.
**Mushrooms: needles or shiitake mushrooms, it is recommended to use 6-7 small mushrooms (it’s okay if you don’t have them)
Spice:
**Condiment of Koreno Noodles, minced or thinly sliced ginger (for marinating meat).
**Chili powder or Korean chili sauce: 3 tablespoons (depending on how spicy you want).
How to cook:
Step 1: Cook broth
**You can cook broth from chicken bones or dried anchovies.
***Use anchovies: Pour 10 cups of water, add anchovies, onions, dried shiitake mushrooms, boil on the fire for more than 20 minutes, when the broth boils, slowly lower the heat and cook for about 10 minutes. again. During the cooking process, if foam rises, use a spoon to remove the foam. Open the lid to make the broth clear, then filter out the clear water above.
***Use chicken bones: Pour 08 cups of water, bring to a boil, keep the heat low, in addition, you can add white radish or carrots to get natural sweetness for the broth.
Step 2: Preliminary processing
** Pork (beef) cut into small pieces, about 0.5 cm, add a little seasoning, marinate pepper to make the meat more hunting.
**Clean shrimp, remove vegetables and shrimp, take black thread on the back
**Clean squid, cut into bite-sized squares
**Carrots, peeled and cut into 0.5 cm pieces
**Spring onions cut into pieces about 5cm
**Cabbage cut into bite-sized pieces
** Mushrooms soaked in brine, then washed, drained
Step 3: Prepare to boil (cook) noodles
** Boil (cook) the noodles with boiled water for 04 minutes, see the noodles turn from opaque to clear, then wash them with cold water to drain (don’t cook the noodles too much, it won’t taste good).
Step 4: Mix chili oil
**Mix 3 tablespoons of Korean chili powder with 2 tablespoons of cooking oil (if you don’t like spicy food, reduce the amount of chili powder). If you use Korean chili sauce, there is no need to mix it with cooking oil.
Step 5: Stir-fry meat and vegetables
**Heat the pan, add cooking oil, add minced garlic and ginger to the pan and stir until golden, fragrant. Then add the pork and cook for about 2 minutes. If using beef, it can be used rare, do not let it cook for a long time on the fire because it will be tough, not delicious but also lose the sweetness of the beef.
**Vegetables: Put cabbage, carrots, scallions, shiitake mushrooms in the pan, stir for about 3 minutes until the vegetables are cooked.
**Put the above mixed oil into the pan, mix well. Then add the cleaned squid and shrimp to the pan, heat on high.
** Then add chicken broth or anchovy broth that has been cooked above, add teaspoon of garlic and ginger to increase the aroma of the noodles, add seasoning to taste. mine.
** Boil on the stove with high heat for about 05 to 07 minutes and then reduce the heat slowly. Next, when the stove is off, add a little pepper.
Step 6: Enjoy
** Put the noodles in a bowl, pour the freshly cooked soup over the noodles (pour the soup over the noodles while it’s still hot).
**Pick up vegetables, seafood and assorted, add a little clever garnish to make it more eye-catching.**You can add some herbs or coriander to reduce the spiciness. And for those who can’t eat spicy. There’s nothing better than a glass of cool milk. Milk helps neutralize acid in the stomach, helping people who do not often eat spicy foods do not feel shocked or upset. So, with only ingredients that can be easily found in supermarkets, markets, and grocery stores. You can treat your friends and relatives with this spicy Korean dish. Don’t hesitate or be afraid anymore, let’s practice.#MicayHanQuoc #koreno #paldo #cachnaumicay
