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Korean fried noodles with cheese

Dated 09/05/2017

Cheese fried noodles is a creative dish that makes instant noodles no longer monotonous. Noodles on the outside are golden, crispy and spongy, and the cheese inside is hot, melting, greasy, visually stimulating.

How to make cheese fried noodles is surprisingly simple, try it!

Ingredients: – 1 packet of Korean noodles Koreno – 1 egg – 50g finely grated parmesan cheese – Grapeseed oil (you can substitute with another oil) – 100g grated cheese – 1 bit chopped kimchi – Butter

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How to do:

Step 1: Boil water and then boil noodles according to package instructions.

Step 2: Then put the noodles in a bowl, let cool for about 10 minutes. Pour noodles into mixing bowl, add eggs and parmesan cheese. Gently stir to combine ingredients. Ask for all noodles to be evenly coated with eggs and cheese.

1 Step 3: Pour the noodles with eggs and butter into the pillow bread mold (long mold). Use a spatula to press the noodles to the bottom of the mold, cover with cling film, and refrigerate for 15 minutes.

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Step 4: Remove the noodle mold from the refrigerator, remove the wrap, carefully cut the block with a sharp knife because it is a rectangle in half, into two squares.

Step 5: Heat oil in a large saucepan over medium heat. You can also replace the oil with butter. Using a spatula, gently remove the squares of noodles from the pan and place them in the frying pan. Fry each side until golden, about 3 minutes. You can also use an egg fryer to flip the noodles so they don’t break. Sprinkle over shredded cheese and kimchi noodles. Fry the other side until golden.

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– Put two pieces of noodles together, gently press down to melt the cheese.

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