How to cook kimchi noodles according to Korean standards

This delicious and attractive rice cake kimchi noodle dish will make anyone who enjoys it remember forever because of its rich and sour taste, while eating and sipping. Ingredient

• 200g rice cake
• 50g Korean fish cake
• 20g onion baro
• 1 pack of instant noodles
• 30g kimchi
• 10g gochujang chili
• 1 teaspoon chili powder
• 10g honey

Tutorial:

Cut fish cakes into bite-sized pieces. Onions are cut diagonally and prepare instant noodles. Put the pot of water on the stove and put the rice cakes and fish cakes in. Next, you add gochujang chili, baro onion and kimchi. Add salt, then season with chili powder and honey. When it’s just right, add instant noodles, turn off the heat when the noodles are cooked, and enjoy! This “2 in 1” Korean-flavored dish will make any foodie fall in love. Rice cakes Soft and chewy, chewy noodles with sweet fish cakes, crispy kimchi with vegetables and hot and sour broth that makes you crave for it.