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Stir-fried Noodle With Chicken Flavor

  • The product is made from selected wheat flour and potato starch, combined with modern technology, the noodles are tough, soft, and not crushed after processing.
  • Volcano Koreno fried noodles are larger in size than Vietnamese noodles, with a fatty, aromatic cheese flavor.
  • Available seasoning packages include Cabbage (powder), cheese (powder), salt, sugar, seasoning powder, kimchi powder, chili powder, dried cabbage, dried carrots, dried onion, garlic … for water easy to use, delicious and attractive,

Net weight: 118g/pack – Packing: Carton of 24 packs.

EXP: 8 months from date of manufacture

  • Nutritional parameters
    • User manual:
      • Boil 500ml of water.
      • Put the noodles, seasoning packet, vegetable pack into the pot at the same time, cook for 4 minutes
      • Then drain the water and keep 2-3 tablespoons of water in the bowl, let the spices blend deeply into each noodle, when mixing, you should prepare the oil and seasoning packages in the bowl and mix well with the seasoning packet. , pack the oil and enjoy.
      • It will taste better when you add shredded needles and black sesame.

Stir-fried Noodle With Cheese Spicy Chicken Flavor

  • The product is made from selected wheat flour and potato starch, combined with modern technology, the noodles are tough, soft, and not crushed after processing.
  • Volcano Koreno fried noodles are larger in size than Vietnamese noodles, with a fatty, aromatic cheese flavor.
  • With a characteristic pungent flavor and a greasy, attractive cheese flavor, it helps
    people enjoy a wonderful experience.
  • Available seasoning packages include Cabbage (powder), cheese (powder), salt, sugar, seasoning powder, kimchi powder, chili powder, dried cabbage, dried carrots, dried onion, garlic…

Net weight: 118g/pack – Packing: 24 packs/ carton.

EXP: 8 months from date of manufacture

  • Nutritional parameters
    • User manual:
      • Boil 500ml of water.
      • Put the noodles, seasoning packet, vegetable pack into the pot at the same time, cook for 4 minutes
      • Then drain the water, keep 2-3 tablespoons of water in the bowl, let the spices blend deeply into each noodle,
      • When mixing, you should prepare the oil pack and seasoning pack in a bowl and mix well with the spice pack, oil pack and enjoy.
      • It will taste better when you add shredded needles and black sesame.

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